Our Menu
Soup & Salads
Gruyère, crouton
Arugula, shaved piave, candied pecans, apples, caramelized apple vinaigrette
Arugula, spring mix, crab meat, avocado, cucumber, radish, red cabbage, carrot, shishito vinaigrette, crispy lotus root chips
Chef’s daily creation
Gem lettuce, shaved piave, focaccia crouton, harissa Caesar dressing
Green onion, red cabbage, carrot, and honey sesame dressing
Scallops* $12 | Salmon* $12 | Grilled Chicken* $9 | Shrimp* $9
Starters
Blood orange, prosciutto, ramp oil, focaccia
Citrus coconut broth, crispy pork belly, scallions, basil oil
Sweet & spicy chili glaze, scallions, shredded carrots, green chili peppers, sesame seeds, avocado crème fraiche
Short rib cheesesteak fried wontons, cheddar sauce, chive aioli, frisée
Avocado, radish, spicy mayo, cilantro, red cabbage, corn tostada
Fried potato croquette, caramelized bacon and onions, truffle aioli, grated parmesan
3 or 5 imported cheeses
Candied pecans, house-made truffle honey, yuzu marmalade, fresh fruit, rosemary cracker, focaccia
Mains
Basil risotto, caramelized bacon and onions, saffron corn sauce, asparagus
Sweet potato puree, shaved brussels sprouts, farro, pomegranate glaze, fennel
Grass-fed beef short ribs braised with dried chiles, corn saffron risotto, swiss chard, pea tendrils
Homemade bucatini pasta, arugula pesto, shrimp, yellow squash, cherry tomato, n’duja panko
Herb mashed potatoes, ramp shallot butter, rosemary steak sauce
Grilled asparagus, herb mashed potatoes, bourbon sauce, frisée citrus salad
Homemade sweet potato gnocchi, kale, prosciutto, sage butter, thyme
Local ground beef, cooper sharp, bacon, onions, toasted brioche, hand cut fries (burger cooked slowly on a cast iron skillet & may take a few extra minutes)
Add fried egg $3
Hand-Cut Fries
Kennebec potatoes, remoulade
Kennebec potatoes, white truffle oil, parmesan
Thin cut kennebec potatoes, rendered duck fat
White Cheddar $3 | Truffle Aioli $3 | Harissa Aioli $3 | Sauce Trio $7
Chef's Tasting
60 per person | parties of 4 or more
A 6-course, family-style experience highlighting seasonal dishes envisioned by our Executive Chef, William Langlois
Soup & Salad
Gruyère, crouton
Arugula, shaved piave, candied pecans, apples, caramelized apple vinaigrette
Arugula, spring mix, crab meat, avocado, cucumber, radish, red cabbage, carrot, shishito vinaigrette, crispy lotus root chips
Chef’s daily creation
Gem lettuce, shaved piave, focaccia crouton, harissa Caesar dressing
Green onion, red cabbage, carrot, and honey sesame dressing
Scallops* $12 | Salmon* $12 | Grilled Chicken* $9 | Shrimp* $9
Starters
Blood orange, prosciutto, ramp oil, focaccia
Sweet & spicy chili glaze, scallions, shredded carrots, green chili peppers, sesame seeds, avocado crème fraiche
Short rib cheesesteak fried wontons, cheddar sauce, chive aioli, frisée
Avocado, radish, spicy mayo, cilantro, red cabbage, corn tostada
Fried potato croquette, caramelized bacon and onions, truffle aioli, grated parmesan
3 or 5 imported cheeses — candied pecans, house made truffle honey, yuzu marmalade, fresh fruit, rosemary cracker, focaccia
Lunch
Grass-fed beef short ribs braised with dried chiles, butternut squash risotto, swiss chard, fried sage
Homemade bucatini pasta, arugula pesto, shrimp, yellow squash, cherry tomato, n’duja panko
Panko crusted mahi mahi, cajun remoulade, avocado, pickled red cabbage, three flour tortillas, petite arugula salad, hand cut fries
Sesame carrot slaw, sriracha mayo, avocado, brioche, arugula, hand cut fries
Homemade sweet potato gnocchi, kale, prosciutto, sage butter, thyme
Local ground beef, Cooper Sharp, bacon, onions, toasted brioche, hand-cut fries (burger cooked slowly on a cast iron skillet & may take a few extra minutes) | Add fried egg $3
Bacon, corn salsa, harissa aioli, arugula, flour tortilla, hand cut fries
Braised beef short rib, mac and cheese, scallion, white cheddar sauce, seasonal soup
Chimichurri, cilantro, salsa, fried onion, spring mix, corn tortilla, hand cut fries
Hand-Cut Fries
Kennebec potatoes, remoulade
Kennebec potatoes, white truffle oil, parmesan
Thin-cut Kennebec potatoes, rendered duck fat
White Cheddar $3 | Truffle Aioli $3 | Harissa Aioli $3 | Sauce Trio $7
Menu
Pistachio chocolate chip cookies, pistachio gelato, caramel sauce & fresh fruit
Add Meletti chocolate liqueur pour $5
Brioche, Whiskey, Salted Caramel Gelato, Maple Sugar, Chocolate Tuille
Rhubarb cheesecake, kataifi, strawberry sauce, white chocolate shell
Biscoff Cheesecake Stuffed, Blueberry Sauce, Graham Cracker Crumb
3 or 5 Imported Cheeses
Candied Pecans, House Made Truffle Honey, Fresh Fruit, Focaccia
Monday - Friday 4 - 6pm | Bar Area Only
Drinks
Cucumber Martini, Sour Cherry Old Fashioned, Hugo Spritz, Espresso Martini, Seasonal Creation
Food
(3) beef smash burger sliders, maple bacon jam, arugula, white cheddar sauce, brioche
Avocado, radish, spicy mayo, cilantro. red cabbage, corn tostada
Fried potato croquette, caramelized bacon and onions, truffle aioli, grated parmesan
Two imported cheeses, candied pecans, yuzu citrus marmalade, grilled foccacia
Stonerose fries, parmesan truffle fries, duck fat fries, white cheddar sauce, truffle aioli, harissa aioli
Daily Specials
1/2 Priced Select Wine Bottles
Wine Flight Nights
$35 Sommelier Wines
Bottles
Local Taps
Red by the Glass
Red by the Bottle
Earthy red cherry, rhubarb, pomegranate and cranberry
Dark violet, black fruits, graphite, ripe plum, chocolate
Tart cherry, violets, refined tannins, medium body
Dark cherry, rustic earthiness, vanilla, intense tannins
Bitter cherry, warm fig, clove, white pepper
Elegant and balanced, black fruit, silky, exceptional vintage
Rich, velvety, ripe berries, subtle spice
Aged 16 months in new American oak, medium to full body
Oaked, cranberry, pomegranate, black tea, earthy
Dusty cocoa, cedar, tobacco, violet, dried strawberry
Blueberry, plum, cassis, densely textured, toasty finish
Bramble berry nose, plum, clove, zesty acid, velvety
White by the Glass
White by the Bottle
White peach, jasmine, green apple, honeysuckle
Delicate floral aromas, green pear, apple & tart white peach
Crisp salinity, apricot, lemon curd, toasted almond
Bosch pear, vanilla, white jelly bean, lychee and coriander
Orange blossom, honeysuckle, cantaloupe, river rocks
Sparkling & Rosé
Honeycomb, crème fraiche, white flowers, refined mousse
Acacia, lemon, peppermint, creamy texture
Port
Vintage character port;rich & creamy, silkiertexture & a little lesssweet
Signature Cocktails
Citrus vodka, blackberry, hibiscus, blood orange, prosecco
Jalapeño tequila, root simple, aperol, citrus, orange liqueur
Chai gin, passion fruit, house made amaro, lime, angostura
Sour cherry infused bourbon, demerara , angostura
Ritten house rye, grand marnier, lemon, honey, fee foam, malbec floater, edible gold, amarena cherry
Pear vodka, elderflower, lemon
Cucumber vodka, lemon, mint
Non-Alcoholic | Strawberry shrub, green tea, blood orange, vanilla honey
Cocktails
Fresh Brewed Espresso, Vanilla Vodka, Frangelico, St. George NOLA Coffee Liqueur, Black Lava Salt
Fresh Brewed Espresso, Bourbon, Coffee Liqueur, Maple Brown, Chocolate Bitters, Black Lava Salt
Matcha, Vanilla Vodka, White Chocolate Liqueur, Cream, Simple Syrup, Edible Flower
Limoncello, Vanilla Ice Cream, Prosecco Float
Spiced Chai, Vanilla Vodka, Amaro, Cinnamon, Vanilla Honey Cold Foam
Non-Alcoholic Beverages
Blackberry, mint, cranberry, lemon
Hibiscus tea, rose simple, lemon, mint
Café
Also available in decaf