Our Menu

Gruyère, crouton

Arugula, shaved piave, candied pecans, apples, caramelized apple vinaigrette

Arugula, spring mix, crab meat, avocado, cucumber, radish, red cabbage, carrot, shishito vinaigrette, crispy lotus root chips

Gem lettuce, shaved piave, focaccia crouton, harissa Caesar dressing

Green onion, red cabbage, carrot, and honey sesame dressing

Scallops* $12 | Salmon* $12 | Grilled Chicken* $9 | Shrimp* $9

Blood orange, prosciutto, ramp oil, focaccia

Citrus coconut broth, crispy pork belly, scallions, basil oil

Sweet & spicy chili glaze, scallions, shredded carrots, green chili peppers, sesame seeds, avocado crème fraiche

Short rib cheesesteak fried wontons, cheddar sauce, chive aioli, frisée

Avocado, radish, spicy mayo, cilantro, red cabbage, corn tostada

Fried potato croquette, caramelized bacon and onions, truffle aioli, grated parmesan

3 or 5 imported cheeses
Candied pecans, house-made truffle honey, yuzu marmalade, fresh fruit, rosemary cracker, focaccia

Basil risotto, caramelized bacon and onions, saffron corn sauce, asparagus

Sweet potato puree, shaved brussels sprouts, farro, pomegranate glaze, fennel

Grass-fed beef short ribs braised with dried chiles, corn saffron risotto, swiss chard, pea tendrils

Homemade bucatini pasta, arugula pesto, shrimp, yellow squash, cherry tomato, n’duja panko

Herb mashed potatoes, ramp shallot butter, rosemary steak sauce

Grilled asparagus, herb mashed potatoes, bourbon sauce, frisée citrus salad

Homemade sweet potato gnocchi, kale, prosciutto, sage butter, thyme

Local ground beef, cooper sharp, bacon, onions, toasted brioche, hand cut fries (burger cooked slowly on a cast iron skillet & may take a few extra minutes)
Add fried egg $3

Kennebec potatoes, remoulade

Kennebec potatoes, white truffle oil, parmesan

Thin cut kennebec potatoes, rendered duck fat

White Cheddar $3 | Truffle Aioli $3 | Harissa Aioli $3 | Sauce Trio $7

A 6-course, family-style experience highlighting seasonal dishes envisioned by our Executive Chef, William Langlois

Gruyère, crouton

Arugula, shaved piave, candied pecans, apples, caramelized apple vinaigrette

Arugula, spring mix, crab meat, avocado, cucumber, radish, red cabbage, carrot, shishito vinaigrette, crispy lotus root chips

Gem lettuce, shaved piave, focaccia crouton, harissa Caesar dressing

Green onion, red cabbage, carrot, and honey sesame dressing

Scallops* $12 | Salmon* $12 | Grilled Chicken* $9 | Shrimp* $9

Blood orange, prosciutto, ramp oil, focaccia

Sweet & spicy chili glaze, scallions, shredded carrots, green chili peppers, sesame seeds, avocado crème fraiche

Short rib cheesesteak fried wontons, cheddar sauce, chive aioli, frisée

Avocado, radish, spicy mayo, cilantro, red cabbage, corn tostada

Fried potato croquette, caramelized bacon and onions, truffle aioli, grated parmesan

3 or 5 imported cheeses — candied pecans, house made truffle honey, yuzu marmalade, fresh fruit, rosemary cracker, focaccia

Sesame carrot slaw, sriracha mayo, avocado, brioche, arugula, hand cut fries

Panko crusted mahi mahi, cajun remoulade, avocado, pickled red cabbage, three flour tortillas, petite arugula salad, hand cut fries

Local ground beef, Cooper Sharp, bacon, onions, toasted brioche, hand-cut fries (burger cooked slowly on a cast iron skillet & may take a few extra minutes) | Add fried egg $3

Grass-fed beef short ribs braised with dried chiles, corn saffron risotto, swiss chard, pea tendrils

Homemade sweet potato gnocchi, kale, prosciutto, sage butter, thyme

Bacon, corn salsa, harissa aioli, arugula, flour tortilla, hand cut fries

Braised beef short rib, mac and cheese, scallion, white cheddar sauce, handcut fries

Chimichurri, cilantro, salsa, fried onion, spring mix, corn tortilla, hand cut fries

Homemade bucatini pasta, arugula pesto, shrimp, yellow squash, cherry tomato, n’duja panko

Kennebec potatoes, remoulade

Kennebec potatoes, white truffle oil, parmesan

Thin-cut Kennebec potatoes, rendered duck fat

White Cheddar $3 | Truffle Aioli $3 | Harissa Aioli $3 | Sauce Trio $7

pinot grigio, rose, red blend

Cucumber martini, sour cherry old fashioned, rose sangria, espresso martini

weekly wine bottle selection

(3) Beef smash burger sliders, maple bacon jam, arugula, white cheddar sauce, brioche

Avocado, radish, spicy mayo, cilantro. red cabbage, corn tostada

Two imported cheeses, candied pecans, yuzu citrus marmalade, grilled foccacia

Stonerose fries, parmesan truffle fries, duck fat fries, white cheddar sauce, truffle aioli, harissa aioli

(6) House-made blue cheese dressing

1/2 Priced Select Wine Bottles

Wine Flight Nights

Earthy red cherry, rhubarb, pomegranate and cranberry

Dark violet, black fruits, graphite, ripe plum, chocolate

Tart cherry, violets, refined tannins, medium body

Dark cherry, rustic earthiness, vanilla, intense tannins

Bitter cherry, warm fig, clove, white pepper

Elegant and balanced, black fruit, silky, exceptional vintage

Rich, velvety, ripe berries, subtle spice

Aged 16 months in new American oak, medium to full body

Oaked, cranberry, pomegranate, black tea, earthy

Dusty cocoa, cedar, tobacco, violet, dried strawberry

Blueberry, plum, cassis, densely textured, toasty finish

Bramble berry nose, plum, clove, zesty acid, velvety

Crisp salinity, apricot, lemon curd, toasted almond

Bosch pear, vanilla, white jelly bean, lychee and coriander

Orange blossom, honeysuckle, cantaloupe, river rocks

Clean & fresh body, white peach, citrus, almond finish

Honeycomb, crème fraiche, white flowers, refined mousse

Acacia, lemon, peppermint, creamy texture

Vintage character port;rich & creamy, silkiertexture & a little lesssweet

Vodka, chambord, pineapple, raspberry, lime, prosecco

Tequila, pineapple, montenegro, coconut-ube syrup, lime

Chai gin, passion fruit, house made amaro, lime, angostura

Candied pecan and peach infused bourbon, demerara , fee brothers peach bitters

Rittenhouse rye, grand marnier, lemon, honey, fee foam, malbec floater, edible gold, amarena cherry

Vodka, strawberry, basil, lemon, modena, fee foam

Cucumber vodka, lemon, mint

vanilla vodka, meletti chocolate liqueur,
pistachio syrup, frangelico, cream, kataifa rim

Fresh Brewed Espresso, Vanilla Vodka, Frangelico, St. George NOLA Coffee Liqueur, Black Lava Salt

Fresh Brewed Espresso, Bourbon, Coffee Liqueur, Maple Brown, Chocolate Bitters, Black Lava Salt

Spiced Chai, Vanilla Vodka, Amaro, Cinnamon, Vanilla Honey Cold Foam

Raspberry, mint, cranberry, lemon

Hibiscus tea, rose simple, lemon, mint

Housemade thyme grenadine, ginger beer, club soda

Choose two:

• Seasonal Soup - See the event coordinator for seasonal selections.
• Stonerose Salad - Arugula, shaved Piave, candied pecans, apples, caramelized apple vinaigrette.
• Spicy Gem Caesar Salad - Gem lettuce, shaved Piave, harissa Caesar dressing, focaccia crouton.
• Cucumber Edamame Salad - Green onion, red cabbage, carrot, honey sesame dressing.

Choose three:

• Salmon - Sweet potato puree, shaved Brussels sprouts, farro, pomegranate glaze, fennel.
• Bone-In Pork Chop - Grilled asparagus, herb mashed potatoes, bourbon sauce, frisée citrus salad.
• Shrimp Bucatini - Homemade bucatini pasta, arugula pesto, shrimp, yellow squash, cherry tomato, n’duja panko.
• Diver Scallops - Basil risotto, caramelized bacon and onions, saffron corn sauce, asparagus.
• Sweet Potato Gnocchi - Homemade sweet potato gnocchi, kale, prosciutto, sage butter, thyme.
• Maple Bourbon Glazed Beef Short Ribs - Grass-fed beef short ribs braised with dried chiles, corn saffron risotto, Swiss chard, pea tendrils.

Choose three:

• Stonerose Salad - Arugula, shaved Piave, candied pecans, apples, caramelized apple vinaigrette.

• Spicy Gem Caesar Salad - Gem lettuce, shaved Piave, harissa Caesar dressing, focaccia crouton.
• Cucumber Edamame Salad - Green onion, red cabbage, carrot, honey sesame dressing.
• Artisan Cheese Board - Three imported cheeses, candied pecans, house-made truffle honey, yuzu marmalade, fresh fruit, rosemary cracker, focaccia.
• Whipped Ricotta Bruschetta - Blood orange, prosciutto, ramp oil, focaccia.
• Crispy Sprouts - Chipotle honey, candied pecans.
• Brie Croquettes - Fried potato croquette, caramelized bacon and onions, truffle aioli, grated parmesan.
• Sweet & Spicy Calamari - Sweet & spicy chili glaze, scallions, shredded carrots, green chili peppers, sesame seeds, avocado crème fraiche.

Choose two:

• Sweet Potato Gnocchi - Homemade sweet potato gnocchi, kale, prosciutto, sage butter, thyme.
• Shrimp Bucatini - Homemade bucatini pasta, arugula pesto, shrimp, yellow squash, cherry tomato, n’duja panko.
• Mushroom Flatbread - Miso sweet potato, kale, goat cheese.
• Risotto - Seasonal vegetarian selection.
• Short Rib Flatbread - Braised shortrib, housemade macaroni & cheese, short rib au jus, parmesan tuile.
• Squash Flatbread - Caramelized onions, burrata, balsamic reduction.
• Pesto Flatbread - Fresh mozzarella, bacon, arugula, cherry tomato.

Choose three:

• Stonerose Salad - Arugula, shaved Piave, candied pecans, apples, caramelized apple vinaigrette.
• Spicy Gem Caesar Salad - Gem lettuce, shaved Piave, harissa Caesar dressing, focaccia crouton.
• Cucumber Edamame Salad - Green onion, red cabbage, carrot, honey sesame dressing.
• Artisan Cheese Board - Three imported cheeses, candied pecans, house-made truffle honey, yuzu marmalade, fresh fruit, rosemary cracker, focaccia.
• Whipped Ricotta Bruschetta - Blood orange, prosciutto, ramp oil, focaccia.
• Crispy Sprouts - Chipotle honey, candied pecans.
• Brie Croquettes - Fried potato croquette, caramelized bacon and onions, truffle aioli, grated parmesan.
• Sweet & Spicy Calamari - Sweet & spicy chili glaze, scallions, shredded carrots, green chili peppers, sesame seeds, avocado crème fraiche.

Choose two:

• Sweet Potato Gnocchi - Homemade sweet potato gnocchi, kale, prosciutto, sage butter, thyme.
• Shrimp Bucatini - Homemade bucatini pasta, arugula pesto, shrimp, yellow squash, cherry tomato, n’duja, panko.
• Mushroom Flatbread - Miso sweet potato, kale, goat cheese.
• Short Rib Flatbread - Braised shortrib, housemade macaroni & cheese, short rib au jus, parmesan tuile.
• Squash Flatbread - Caramelized onions, burrata, balsamic reduction.
• Pesto Flatbread - Fresh mozzarella, bacon, arugula, cherry tomato.

Choose two:

• Bone-In Pork Chop - Grilled asparagus, herb mashed potatoes, bourbon sauce, frisée citrus salad.
• Diver Scallops - Basil risotto, caramelized bacon and onions, saffron corn sauce, asparagus.
• Salmon - Sweet potato puree, shaved Brussels sprouts, farro, pomegranate glaze, fennel.
• Risotto - Seasonal vegetarian selection.
• Maple Bourbon Glazed Beef Short Ribs - Grass-fed beef short ribs braised with dried chiles, butternut squash risotto, Swiss chard, fried sage.

Chef's selection of 2 imported cheeses, fruit, crostini, and accompaniments.

Chef's selection of 4 imported cheeses, fruit, crostini, and accompaniments.

Choose two:

• Asparagus
• Herb Mashed Potatoes
• Crispy Brussels Sprouts
• Sweet Potato Puree
• Stonerose Fries

Brioche, whiskey, salted caramel gelato, maple sugar, chocolate tuile.

Biscoff cheesecake stuffed donuts with blueberry sauce and graham cracker crumbs.

Chef’s selection.

Prosecco, Aperol Spritz, select red & white wine, select draft & bottled beer, and handcrafted non-alcoholic cocktails.

All wines by the glass, draft beers, select bottle beers, premium spirits, and handcrafted non-alcoholic cocktails.

All wines by the glass, draft and 12oz bottle beers, premium spirits, and handcrafted non-alcoholic cocktails. Includes: Macallan 12, Grey Goose, Ketel One, Hendrick’s, Bombay Sapphire, Patron Silver.

Includes a mimosa display with fresh juices and fruit purees and handcrafted non-alcoholic cocktails.

Build your own prosecco cocktails with Pellegrino. Fresh Juices, fruit purees, and fresh fruit and berries. Includes handcrafted non-alcoholic cocktails.

You will be charged for any alcoholic drinks that your guests order.

Each guest will be responsible for paying for their own drinks.

• Seasonal Soup - See the event coordinator for seasonal selections.
• Stonerose Salad - Arugula, shaved Piave, candied pecans, apples, caramelized apple vinaigrette.
• Spicy Gem Caesar Salad - Gem lettuce, shaved Piave, harissa Caesar dressing, focaccia crouton.
• Cucumber Edamame Salad - Green onion, red cabbage, carrot, honey sesame dressing.

• Harissa Fried Chicken Wrap - Bacon, corn salsa, harissa aioli, arugula, flour tortilla, hand-cut fries.
• Sweet Potato Gnocchi - Homemade sweet potato gnocchi, kale, prosciutto, sage butter, thyme.
• Shrimp Bucatini - Homemade bucatini pasta, arugula pesto, shrimp, yellow squash, cherry tomato, n’duja panko.
• Blackened Salmon Sandwich - Sesame carrot slaw, sriracha mayo, avocado, brioche, arugula, hand-cut fries.
• Braised Beef Short Ribs Over Risotto - Grass-fed beef short ribs braised with dried chiles, corn saffron risotto, swiss chard, pea tendrils.

Choose 2:

• Stonerose Salad - Arugula, shaved Piave, candied pecans, apples, caramelized apple vinaigrette.
• Spicy Gem Caesar Salad - Gem lettuce, shaved Piave, harissa Caesar dressing, focaccia crouton.
• Cucumber Edamame Salad - Green onion, red cabbage, carrot, honey sesame dressing.
• Artisan Cheese Board - Three imported cheeses, candied pecans, house-made truffle honey, yuzu marmalade, fresh fruit, rosemary cracker, focaccia.
• Whipped Ricotta Bruschetta - Blood orange, prosciutto, ramp oil, focaccia.
• Crispy Sprouts - Chipotle honey, candied pecans.
• Brie Croquettes - Fried potato croquette, caramelized bacon and onions, truffle aioli, grated parmesan.
• Sweet & Spicy Calamari - Sweet & spicy chili glaze, scallions, shredded carrots, green chili peppers, sesame seeds, avocado crème fraiche.

Choose 1:

• Mushroom Flatbread - Miso sweet potato, kale, goat cheese.
• Short Rib Flatbread - Braised short rib, house-made macaroni & cheese, short rib au jus, parmesan tuile.
• Squash Flatbread - Caramelized onions, burrata, balsamic reduction.
• Pesto Flatbread - Fresh mozzarella, bacon, arugula, cherry tomato.

Choose one:

• Harissa Fried Chicken Wrap - Bacon, corn salsa, harissa aioli, arugula, flour tortilla.
• Sweet Potato Gnocchi - Homemade sweet potato gnocchi, kale, prosciutto, sage butter, thyme.
• Shrimp Bucatini - Homemade bucatini pasta, arugula pesto, shrimp, yellow squash, cherry tomato, n’duja panko.
• Blackened Salmon Sandwich - Sesame carrot slaw, sriracha mayo, avocado, brioche, arugula.
• Braised Beef Short Ribs Over Risotto - Grass-fed beef short ribs braised with dried chiles, corn saffron risotto, Swiss chard, pea tendrils.

Choose three:

• Stonerose Salad - Arugula, shaved Piave, candied pecans, apples, caramelized apple vinaigrette.
• Spicy Gem Caesar Salad - Gem lettuce, shaved Piave, harissa Caesar dressing, focaccia crouton.
• Cucumber Edamame Salad - Green onion, red cabbage, carrot, honey sesame dressing.
• Artisan Cheese Board - Three imported cheeses, candied pecans, house-made truffle honey, yuzu marmalade, fresh fruit, rosemary crackers, focaccia.
• Whipped Ricotta Bruschetta - Blood orange, prosciutto, ramp oil, focaccia.
• Crispy Sprouts - Chipotle honey, candied pecans.
• Brie Croquettes - Fried potato croquettes, caramelized bacon and onions, truffle aioli, grated parmesan.
• Sweet & Spicy Calamari - Sweet & spicy chili glaze, scallions, shredded carrots, green chili peppers, sesame seeds, avocado crème fraiche.

Choose two:

• Mushroom Flatbread - Miso sweet potato, kale, goat cheese.
• Short Rib Flatbread - Braised short rib, house-made macaroni & cheese, short rib au jus, parmesan tuile.
• Squash Flatbread - Caramelized onions, burrata, balsamic reduction.
• Pesto Flatbread - Fresh mozzarella, bacon, arugula, cherry tomato.

Choose two:

• Harissa Fried Chicken Wrap - Bacon, corn salsa, harissa aioli, arugula, flour tortilla.
• Sweet Potato Gnocchi - Homemade sweet potato gnocchi, kale, prosciutto, sage butter, thyme.
• Shrimp Bucatini - Homemade bucatini pasta, arugula pesto, shrimp, yellow squash, cherry tomato, n’duja panko.
• Blackened Salmon Sandwich - Sesame carrot slaw, sriracha mayo, avocado, brioche, arugula.
• Braised Beef Short Ribs Over Risotto - Grass-fed beef short ribs braised with dried chiles, corn saffron risotto, Swiss chard, pea tendrils.

Chef's selection of 2 imported cheeses, fruit, crostini, and accompaniments.

Chef's selection of 4 imported cheeses, fruit, crostini, and accompaniments.

Brioche, whiskey, salted caramel gelato, maple sugar, chocolate tuile.

Blueberry sauce, graham cracker crumbs.

Chef’s selection.

Prosecco, Aperol Spritz, select red & white wine, select draft & bottled beer, and handcrafted non-alcoholic cocktails.

All wines by the glass, draft beers, select bottle beers, premium spirits, and handcrafted non-alcoholic cocktails.

All wines by the glass, draft and 12oz bottle beers, premium spirits, and handcrafted non-alcoholic cocktails. Includes: Macallan 12, Grey Goose, Ketel One, Hendrick’s, Bombay Sapphire, Patron Silver.

Includes a mimosa display with fresh juices and fruit purees and handcrafted non-alcoholic cocktails.

Build your own prosecco cocktails with Pellegrino. Fresh Juices, fruit purees, and fresh fruit and berries. Includes handcrafted non-alcoholic cocktails.

You will be charged for any alcoholic drinks that your guests order.

Each guest will be responsible for paying for their own drinks.