Our Menu

Blackberry, mint, cranberry, lemon

Hibiscus tea, rose simple, lemon, mint

Gruyère, crouton

Arugula, shaved piave, candied pecans, apples, caramelized apple vinaigrette

Arugula, spring mix, crab meat, avocado, cucumber, radish, red cabbage, carrot, shishito vinaigrette, crispy lotus root chips

Chef’s daily creation

Gem lettuce, shaved piave, focaccia crouton, harissa Caesar dressing

Green onion, red cabbage, carrot, and honey sesame dressing

Scallops* $12 | Salmon* $12 | Grilled Chicken* $9 | Shrimp* $9

Roasted squash, focaccia, balsamic reduction, fried celeriac

Citrus coconut broth, crispy pork belly, scallions, basil oil

Sweet & spicy chili glaze, scallions, shredded carrots, green chili peppers, sesame seeds, avocado crème fraiche

Chipotle honey, candied pecans

Avocado, radish, spicy mayo, cilantro, red cabbage, corn tostada

Fried potato croquette, caramelized bacon and onions, truffle aioli, grated parmesan

3 or 5 imported cheeses
Candied pecans, house-made truffle honey, yuzu marmalade, fresh fruit, rosemary cracker, focaccia

Basil risotto, caramelized bacon and onions, saffron corn sauce, asparagus

Sweet potato puree, shaved brussels sprouts, farro, pomegranate glaze, fennel

Grass-fed beef short ribs braised with dried chiles, butternut squash risotto, swiss chard, fried sage

Homemade radiatore pasta, goat cheese, braised beef short ribs, wild mushroom, fennel

Herb mashed potatoes, chive butter, rosemary steak sauce, fried celeriac

Grilled asparagus, herb mashed potatoes, sage butter, bourbon sauce

Homemade sweet potato gnocchi, kale, prosciutto, sage butter, thyme

Local ground beef, cooper sharp, bacon, onions, toasted brioche, hand cut fries (burger cooked slowly on a cast iron skillet & may take a few extra minutes)
Add fried egg $3

Kennebec potatoes, remoulade

Kennebec potatoes, white truffle oil, parmesan

Thin cut kennebec potatoes, rendered duck fat

White Cheddar $3 | Truffle Aioli $3 | Harissa Aioli $3 | Sauce Trio $7

A 6-course, family-style experience highlighting seasonal dishes envisioned by our Executive Chef, William Langlois

Gruyère, crouton

Arugula, shaved piave, candied pecans, apples, caramelized apple vinaigrette

Arugula, spring mix, crab meat, avocado, cucumber, radish, red cabbage, carrot, shishito vinaigrette, crispy lotus root chips

Chef’s daily creation

Gem lettuce, shaved piave, focaccia crouton, harissa Caesar dressing

Green onion, red cabbage, carrot, and honey sesame dressing

Scallops* $12 | Salmon* $12 | Grilled Chicken* $9 | Shrimp* $9

Roasted squash, focaccia, balsamic reduction, fried celeriac

Sweet & spicy chili glaze, scallions, shredded carrots, green chili peppers, sesame seeds, avocado crème fraiche

Chipotle honey, candied pecans

Avocado, radish, spicy mayo, cilantro, red cabbage, corn tostada

Fried potato croquette, caramelized bacon and onions, truffle aioli, grated parmesan

3 or 5 imported cheeses — candied pecans, house made truffle honey, yuzu marmalade, fresh fruit, rosemary cracker, focaccia

Grass-fed beef short ribs braised with dried chiles, butternut squash risotto, swiss chard, fried sage

Homemade radiatore pasta, goat cheese, braised beef short ribs, wild mushroom, fennel

Panko crusted mahi mahi, cajun remoulade, avocado, pickled red cabbage, three flour tortillas, petite arugula salad, hand cut fries

Sesame carrot slaw, sriracha mayo, brioche, arugula, hand-cut fries

Homemade sweet potato gnocchi, kale, prosciutto, sage butter, thyme

Local ground beef, Cooper Sharp, bacon, onions, toasted brioche, hand-cut fries (burger cooked slowly on a cast iron skillet & may take a few extra minutes) | Add fried egg $3

Bacon, corn salsa, pesto aioli, on ciabatta, hand-cut fries

Braised beef short rib, mac and cheese, scallion, white cheddar sauce, seasonal soup

Chimichurri, cilantro, salsa, fried onion, spring mix, corn tortilla, hand cut fries

Kennebec potatoes, remoulade

Kennebec potatoes, white truffle oil, parmesan

Thin-cut Kennebec potatoes, rendered duck fat

White Cheddar $3 | Truffle Aioli $3 | Harissa Aioli $3 | Sauce Trio $7

Cucumber Martini, Sour Cherry Old Fashioned, Hugo Spritz, Espresso Martini, Seasonal Creation

(3) beef smash burger sliders, maple bacon jam, arugula, white cheddar sauce, brioche

Avocado, radish, spicy mayo, cilantro. red cabbage, corn tostada

Fried potato croquette, caramelized bacon and onions, truffle aioli, grated parmesan

Two imported cheeses, candied pecans, yuzu citrus marmalade, grilled foccacia

Stonerose fries, parmesan truffle fries, duck fat fries, white cheddar sauce, truffle aioli, harissa aioli

1/2 Priced Select Wine Bottles

Wine Flight Nights

$35 Sommelier Wines